Le Api

The kitchen at Le Api is like a painting by Bruegel. There are people coming and going with precise and synchronised timing. Hide Matsutomo, patron-chef of this delicious place where balance is king, sets the rhythm. He moved 20 years ago to Italy from Japan. In his cuisine, Hide preaches order, linearity, clean flavours. These features are finely expressed in the dishes of his “neo osteria”. A treasure chest full of strong and easily recognisable flavours, that are both reassuring and never deceptive: what you’d expect from a place that aims to offer certainties and concreteness.

Maurizio Trezzi

curioso per natura e per percorsi, una laurea in Fisica e la passione per la comunicazione. Commentatore sportivo su Eurosport, nel carnet svariate Olimpiadi e Mondiali di atletica, oggi ama insegnare, giocare e raccontare il golf, narrare storie di cibi, vini e distillati