The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lombardia

Casa Ramen Super

Luca Catalfamo has a beautiful and unique culinary identity: a Milanese chef who has always been a Japanese cuisine fanatic. Yet he didn’t simply study it from books but by visiting the places where it is made: ask him how many times he’s been from Tokyo to Fukuoka over many years in search of the perfect ramen. Super is perhaps the restaurant that most resembles an izakaya – a Japanese “trattoria”, pardon the loose translation – from the Alps to Sicily. The Rye roast with glazed aubergine is excellent, the Roasted bone marrow with miso is sensational, the Tofu dumpling with spinach, spices, and spicy oil, terrific.

Chef

Luca Catalfamo

Sous-chef

Filippo Caldarella

Pastry-chef

Fabio Stella

Maître

Michele Secco

Sommelier

Lisa Piccolo

Contacts

+39 02 83529210

via Ugo Bassi, 26
20159 - Milano
casaramensuper.it
prenota@casaramensuper.it
TAKE ME THERE
Closed
domenica e lunedì
Holidays
1-31 agosto
Credit cards
no American Express
Average price (wine excluded)
30 euro
Tasting menu
28 euro