The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lombardia

Dim Sum

Since 2013 Dim Sum has brought to Milan a fine dining version of the Chinese “snack”, with selected raw materials and teas, and a Champagne list. Steamed, grilled, fried, with flour or rice flour: there are some 50 types of dim sums available, differing in terms of shape and filling, dough and cooking technique, in a crescendo of flavours. Since 2018 on top of the classics and the signature ones with Chianina beef, balsamic vinegar and truffle, they’re experimenting with recipes such as Jiaozi with pumpkin and meat and honey in a pastry of red rice, or the purple ones with duck and rice wine in a rice pastry.

Chef

Wu Jing e Lin Ruizhong

Maître

Chiara Wang Pei

Sommelier

Yike Weng

Contacts

+39 02 29522821

via Nino Bixio, 29
20129 - Milano
dimsummilano.com
prenotazione@dim-sum.it
TAKE ME THERE
Closed
lunedì a pranzo
Holidays
10-20 agosto
Credit cards
no Diners
Average price (wine excluded)
60 euro