The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Lombardia

Rovello 18

Rarely has Milan had such welcoming places: this is thanks to the De Liguoro family. Since 1950 they’ve been working in the restaurant industry and today they have left the helm to young Michele, born in 1986. The continuity the chef has given to this modern trattoria is matched by his passionate research for products, producers and wines hard to find elsewhere in town. A passion to which he adds his love for cooking and a classic approach in presenting traditional Italian dishes in an accurate yet modern way.

Chef

Michele De Liguoro

Sous-chef

Andrea Tarantella e Luigi Gagliardi

Pastry-chef

Dario Guffanti

Maître

Corinna Cotoara

Sommelier

Gianluca Popolo

Contacts

+390272093709

via Tivoli, 2
20121 - Milano
rovello18.it
rovello18@gmail.com
TAKE ME THERE
Closed
sabato a pranzo e domenica a pranzo, mai da settembre ad aprile
Holidays
3 settimane variabili ad agosto e una a gennaio
Starter
15 euro
First course
15 euro
Main course
22 euro
Dessert
9 euro
Cover charge
3 euro