The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Lombardia

Mater

Here’s a menu were courses are divided between those you’ll eat with your hands, and those that still require cutlery. But most of all here’s a menu that doesn’t spare the palate of the guests from strong contrasts, enhanced by sour, smoky and salty notes, in the form of mezcal, umeboshi and caper leaves. So it doesn’t surprise that the favourite dish of chef Alex Leone, a career started in 2007 and continued in the kitchen of Rebelot before arriving at Mater, is Risotto with beetroot and gorgonzola, inspired by Bartolini. «A slap and a caress», in the words of its author.

Chef

Alex Leone

Sous-chef

Roberto Sciolino

Pastry-chef

Alex Leone e Roberto Sciolino

Maître

Riccardo Meconi

Sommelier

Riccardo Meconi

Contacts

+390291321602

via Sottocorno, 1
20129 - Milano
materbistrot.it
info@materbistrot.it
TAKE ME THERE
Closed
l'intera domenica e lunedì a pranzo
Holidays
variabili
Average price (wine excluded)
38 euro
Tasting menu
45 euro
Tavolo dello chef per 5 persone