The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Lombardia

Miramonti l'Altro

Philippe Léveillé is a representative of the great French cuisine. While being coherent with this opulence, he launched a new era that has made him find his truest identity in the meeting of France and Italy. This is obvious in his Oyster Carbonara: he recreates in the palate the comfort food feeling of our carbonara with a blast of iodine from the oyster whose estrangement effect is emphasised by the gin of capers from Pantelleria and Mediterranean essences. A French-style warmth echoed in other sumptuous dishes such as Rognone come a Lione, where the kidney is served in a whole piece.

 Brambilla-Serrani

Chef

Philippe Léveillé

Vai alla scheda dello chef

Sous-chef

Arianna Gatti

Maître

Daniela Piscini

Sommelier

Martina Beraldo

Contacts

+390302751063

via Crosette, 34
25062 - Concesio (Brescia) - Costorio
miramontilaltro.it
info@miramontilaltro.it
TAKE ME THERE
Closed
lunedì
Holidays
variabili
Tasting menu
90, 120 e 150 euro
Starter
35 euro
First course
30 euro
Main course
40 euro
Dessert
19 euro