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Sardegna

Framento

Urban setting, pop atmosphere, a large counter at the entrance where they prepare drinks, but you can also dine without reserving a table. Pizza here is strictly made with mother yeast and selected types of flour. There are very few options, dived into classic and seasonal pizzas.

You can always find the former ones, while the latter change regularly. Every ingredient is matched following criteria that are more common in a kitchen than in a pizzeria, and the seasonings are distributed so that every slice has the same quantity. Don’t miss the Bianco, Rosso e Verdone, and the Irlandese (when available). 

Chef

Pierluigi Fais

Sous-chef

Valerio Luperi

Maître

Chiara Fais

Contacts

+390706670370

corso Vittorio Emanuele II, 82
09123 - Cagliari
framento.com
sardiniagallerysrl@gmail.com
TAKE ME THERE
Closed
never, for lunch open only on Sundays
Holidays
never
Average price (wine excluded)
18 euro