Framento

Urban setting, pop atmosphere, a large counter at the entrance where they prepare drinks, but you can also dine without reserving a table. Pizza here is strictly made with mother yeast and selected types of flour. There are very few options, dived into classic and seasonal pizzas.

You can always find the former ones, while the latter change regularly. Every ingredient is matched following criteria that are more common in a kitchen than in a pizzeria, and the seasonings are distributed so that every slice has the same quantity. Don’t miss the Bianco, Rosso e Verdone, and the Irlandese (when available). 

Giuseppe Carrus

Sardo per passione, vino e birra di qualità sono il segreto della sua giovinezza. Lavora dal 2005 al Gambero Rosso e nella vita si divide volentieri tra la penna e il bicchiere