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Valle d'Aosta

Bellevue

The chef guides this restaurant with territorial coherence and attention to modern expectations, choosing raw materials that come straight from his vegetable garden. The classically prepared dishes are destined to intrigue thanks to some small Mediterranean “suggestions”.

You can always find the Uovo di Re Vittorio, that is to say poached egg yolk, truffle and a fondue of toma and fontina. The chef shows the same ability to express himself in the Lamb loin covered with a creamy purée of chestnuts, in total harmony with the delicate red cabbage. And at the end the Mela valdostana is a rich and refreshing interpretation of the local apple.

 

Chef

Fabio Iacovone

Pastry-chef

Tiziano Fontani

Maître

Alessandro Moglia

Sommelier

Rino Billia

Contacts

+39016574825

rue Grand Paradis, 22
11012 - Cogne (Aosta)
hotelbellevue.it
info@hotelbellevue.it
TAKE ME THERE
Closed
full Wednesday in low season, July and August
Holidays
1-17 April and 6 October-5 December
Credit cards
no Diners
Tasting menu
75 e 90 euro
Starter
28 euro
First course
26 euro
Main course
30 euro
Dessert
12 euro