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Piemonte

Faletta 1881

For Chef Paolo Viviani the attentively selected local raw materials are one of the strongpoints of his dishes dedicated to the territory, to which he adds an always balanced dose of creativity, even in his most classic recipes.

Start with the firm Biscuits of Parmigiano with raw meat, or with the buttery Salted cod creamed with potatoes. Then continue with the Raw amberjack in the pacchero pasta with burrata, the tomato mayonnaise and the olive extract. 

Chef

Paolo Viviani

Sous-chef

Federico Bigatti

Maître

Sara Derivi e Alessandro Sacchi

Sommelier

Fabrizio Alessio

Contacts

+390142670068

Regione Mandoletta, 81
15033 - Casale Monferrato (Alessandria)
faletta.it
info@faletta.it
TAKE ME THERE
Closed
lunedì e martedì
Holidays
variabili tra agosto e settembre e tra gennaio e febbraio
Average price (wine excluded)
40 euro
Tasting menu
38, 40, 45 e 55 euro

Ristorante con camere