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Piemonte

Reis

Juri Chiotti was 25 years old when he conquered the first Michelin star. That was not his road however: his steps had a different direction, bound to the mountains of Valle Varaita where he was born. Here, in 2016, he opened Reis: a nicely renovated farm, with a vegetable garden and orchard, and place for the animals.

Juri here gives an interpretation of almost forgotten Occitan traditions, and serves a new interpretation of mountain food. Eighty per cent of the menu changes every week, but some dishes preserve their place in the menu: like the ravioles, gnocchi with an oblong shape, served with (lots of) butter and black pepper.

Chef

Juri Chiotti

Sous-chef

Elisa Micheletti

Maître

Typhaine Brand

Contacts

+39 347 2138035

Borgata Meira Brancia, 1
12020 - Frassino (Cuneo)


TAKE ME THERE
Closed
martedì e mercoledì. A pranzo aperto solo sabato e domenica
Holidays
variabili
Credit cards
no American Express
Tasting menu
30 euro
Starter
8 euro
First course
10 euro
Main course
16 euro
Dessert
6 euro