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Piemonte

Tantris

The cuisine of Marta Grassi grows and evolves year after year. It doesn’t matter that it has taken lots of hard work to conquer the excellent results she’s achieved with her husband, maître and sommelier Mauro Gualandris – including a Michelin confirmed for over 20 years.

Marta, who celebrated 25 years of activity in 2018 is hardly tired and every day she studies, experiments, and invents. Territory has a great importance in her menu, but it’s interpreted with new solutions and pairings that go well beyond the borders of Piedmont. And even classic ingredients find new textures through technical research.

 Brambilla-Serrani

Chef

Marta Grassi

Vai alla scheda dello chef

Pastry-chef

Marta Grassi

Maître

Eleonora Conte

Sommelier

Mauro Gualandris

Contacts

+39 0321 657343

corso Risorgimento, 384
28100 - Novara
ristorantetantris.com
info@ristorantetantris.com
TAKE ME THERE
Closed
domenica sera e l'intero lunedì
Holidays
variabili a gennaio e 3 settimane ad agosto
Credit cards
no American Express e Diners
Tasting menu
95 euro
Starter
23 euro
First course
21 euro
Main course
28 euro
Dessert
15 euro

Ristorante con camere

Ricette dello chef