The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Piemonte

Guido

The stage of Ristorante Guido is the throbbing heart of the Langhe, in the splendid estate of Fontanafredda. From a staircase, you reach the frescoed rooms of the restaurant. The main characters are Piero and Ugo Alciati, two of the three sons of the great Guido and Lidia Alciati, who in 1961 founded restaurant Guido, but in Costigliole d'Asti.

They are the unquestioned pioneers of Piedmontese fine dining. Today, Piero in the dining room, like his dad Guido, and Ugo in the kitchen, like his mum Lidia, celebrate the ritual of travel through hospitality, dedication to the guest, and a Piedmontese cuisine that is rich in precious virtuosos and contemporary techniques. 

 Brambilla-Serrani

Chef

Ugo Alciati

Vai alla scheda dello chef

Sous-chef

Antonio Della Vista

Pastry-chef

Claudia Innorta

Maître

Piero Alciati ed Erica Ceravegna

Sommelier

Giorgia Salvano

Contacts

+390173626162

via Alba, 15
12050 - Serralunga d'Alba (Cuneo) - Fontanafredda
guidoristorante.it
info@guidoristorante.it
TAKE ME THERE
Closed
domenica sera e l'intero lunedì. A pranzo aperto solo sabato e domenica
Holidays
3 settimane variabili a gennaio e 2 ad agosto
Tasting menu
90 euro
Starter
22 euro
First course
22 euro
Main course
27 euro
Dessert
14 euro
Tavolo dello chef per 4 persone

Ristorante con camere

Ricette dello chef