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Lazio

Pascucci al Porticciolo

There’s poetry at the port in Fiumicino. And beauty too, in a place that is not that pretty: part degraded suburbs, part junction. Yet as we said, there’s beauty and poetry here. That’s as soon as you enter Pascucci al Porticciolo. This is the kingdom of Gianfranco Pascucci and of Vanessa Melis; you’ll find huge determination in their smiles.

And in the seafood dishes, which have never been so good, so beautiful and intriguing. The cuisine of Pascucci is splendid, at its highest peak. You can find the usual flavour and creativity, even more than in the past, and harmony and maturity too. A constant growth. 

Foto © Andrea Di Lorenzo

Chef

Gianfranco Pascucci

Vai alla scheda dello chef

Sous-chef

Jlali Karim

Maître

Vanessa Melis

Sommelier

Patrizio Amici

Contacts

+39 06 65029204

viale Traiano, 85; angolo Fiumara, 2
00054 - Fiumicino (Roma)
pascuccialporticciolo.com
info@alporticciolo.net
TAKE ME THERE
Closed
domenica a cena, l'intero lunedì e martedì a pranzo
Holidays
16-28 agosto e 2-10 gennaio
Tasting menu
90 e 120 euro
Starter
22 euro
First course
24 euro
Main course
26 euro
Dessert
15 euro