The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lazio

Pizzarium

If cooking and farming need heroes, Gabriele Bonci surely can play the role of gastro-champion with his idea of “pizzeria al taglio” totally devoted to farmers. Having reached a constant stylistic evolution without compromises, Bonci commands every sort of leavened and bread-related product.

Pizzarium is a cult-place for fanatics, food lovers and expert gourmets. It offers its clients a cosy place where they can enjoy one of the best pizzas “in teglia” in Italy, from the classic versions of the old Roman school, to its creative evolutions. 

 Brambilla-Serrani

Chef

Gabriele Bonci

Vai alla scheda dello chef

Sous-chef

Sami Elsabawi

Pastry-chef

Gabriele Bonci

Maître

Fabrizio Weresi

Contacts

+39 06 39745416

via della Meloria, 43
00100 - Roma
bonci.it
contattaci@bonci.it
TAKE ME THERE
Closed
mai
Holidays
mai
Average price (wine excluded)
30 euro