The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Trippini

The trip to Civitella del Lago is an absolute pleasure: the peaceful silence and the breathtaking landscape are the ideal starters to enjoy the inspired dishes of a chef who’s definitely deep-rooted into his land and culture. Food with a strong identity, sophisticated techniques and intense flavors, full of contrasts and earthly charm.

Trippini’s dishes talk for themselves: a few elements, tasteful and seductive, with a message that goes straight from the palate to the heart: Animella, smoked eggplant, mint and yogurt; Grana Padano tortello with creamed peas, cherries and coffee; Rosy squab with olive pancottoand truffles.

Chef

Paolo Trippini

Sous-chef

Pietro Di Salvo

Pastry-chef

Paolo Trippini

Sommelier

Luca Trippini

Contacts

+390744950316

via Italia, 14
05023 - Baschi (Terni) - Civitella del Lago
paolotrippini.it
Info@ristorantetrippini.com
TAKE ME THERE
Closed
lunedì
Holidays
10-25 gennaio
Average price (wine excluded)
60 euro
Tasting menu
25, 45, 55, 60, 75 e 90 euro