The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Emilia Romagna

Nido del Picchio

Daniele Repetti’s cuisine is deeply Emilian and, perfectly aware of going against the flow, follows tradition’s precepts in every aspect. But if the foundations are solid, the path can only be constantly evolving. Just a few ingredients on the plate and some sharp flavors, all making for great satisfaction without being too ordinary. The 12 marinated raw fish dishes of the tasting menu only would be worth the trip, but Repetti chose to take up the challenge and confronted himself with some vegan delicacies as well. Also delicious: Potato gnocchi with pesto and dried cherry tomato jelly, or Dumplings with chicken cacciatora, cacio e pepe sauce and vegetable watercolors.

Chef

Daniele Repetti

Pastry-chef

Daniele Repetti

Maître

Luca Giovannini

Sommelier

Lucy Frances Cornwell

Contacts

+390523850909

viale Patrioti, 6
29013 - Carpaneto Piacentino (Piacenza)
ristorantenidodelpicchio.it
info@ristorantenidodelpicchio.it
TAKE ME THERE
Closed
l'intero lunedì; a pranzo aperto solo domenica e festivi
Holidays
variabili
Credit cards
no Diners
Tasting menu
65 e 90 euro
Starter
20 euro
First course
16 euro
Main course
26 euro
Dessert
18 euro