A big, cosy hall with a casual vibe, wooden tables and plants of aromatic herbs to remind us that even on the seaside we have to maintain a bond with the scents of the land. Alessandra Pesce, the hostess, is friendly and attentive, and takes care of every detail.
Andrea Sarri lets his genius run wild with dishes that are strong, colorful, rich in scents and perfectly balanced in their flavors, and manage to convey his conviviality-oriented cooking philosophy. Land and sea come together. The vegetable garden and the herbs are ever-present, to bring out the flavor in the seafood and the shellfish.
Torinese, enotecaria, sommelier professionista è tra i collaboratori liguri della Guida ai Ristoranti di Identità Golose
