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Sicilia

Il Cappero del Therasia Resort

A fresh, talented, excellent, contemporary Sicilian cuisine. The architect is Giuseppe Biuso, Palermitan with an extensive resume, back on the island after acquiring different perspectives and the necessary detachment to depict it with more awareness. And that’s what he does here at Il Cappero, culinary soul of the amazing resort Therasia. We are in Sicily, of course, but the grandeur of this location goes beyond any geographic reference.

Biuso pays a tribute to his environment with dishes like the Savoury brioche with sea urchin ice cream, one of the treats opening the meal. Or with Infondo al mare, a triumph of raw, citrusy fish and shellfish with Trapani salt.

Chef

Giuseppe Biuso

Sous-chef

Oscar Fumagalli and Cristian Muraro

Pastry-chef

Gianluca Colucci

Maître

Graziano Biviano

Sommelier

Giuseppe Fiorito

Contacts

+390909852555

Isola di Vulcano - Eolie
98050 - Vulcano (Messina) - Vulcanello
therasiaresort.it
info@therasiaresort.it
TAKE ME THERE
Closed
mai
Holidays
variabili
Tasting menu
50, 100, 120 e 140 euro
Starter
28 euro
First course
34 euro
Main course
40 euro
Dessert
15 euro

Ristorante con camere