The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Toscana

Borgo San Jacopo

Peter Brunel acquired an enviable strength with a little help from his environment: a sophisticated style, a romantic little terrace on the Arno and a beautiful hall on the ground floor. You can also visit the cellar, located in an ancient medieval tower, that boasts more than 900 items.

Here, Peter can express his relentless interest in testing and trying any kind of new trend. Without any hesitation, he decided to list the courses by kind – roots, beans, bulbs, tubers, leaves, flowers, stems, fruit.

Brambilla-Serrani
 

Chef

Peter Brunel

Vai alla scheda dello chef

Sous-chef

Marco Bianchini e Luca Colombo

Pastry-chef

Jessica Della Ratta

Maître

Claudia Rosati

Sommelier

Salvatore Biscotti

Contacts

+39 055 281661

TAKE ME THERE
Closed
mai; aperto solo la sera
Holidays
1-28 febbraio
Tasting menu
115, 125 e 140 euro
Starter
28 euro
First course
36 euro
Main course
44 euro
Dessert
20 euro
Tavolo dello chef per 8 persone

Ristorante con camere