The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Toscana

Ora d'Aria

The tasty and the beautiful, hand in hand in the historic district of one of the most wonderful cities in the world. These narrow streets are charming, and so are this unwavering chef’s creations. Marco Stabile constantly promotes his own idea of dining, along with regional and Italian food.

At the Ora d’Aria there’s taste, technique, thought, complexity, and especially the highest quality. As in the Risotto terra e terriccio, the Creamed cereal with vegetable charcoal and a humus of herbs, mushrooms, bread and truffle. Or as in another delicacy: Squab breast and leg, cibreo, apple butter, indigo honey. A great dish.

 Brambilla-Serrani

Chef

Marco Stabile

Vai alla scheda dello chef

Sous-chef

Pasquale Simognari

Pastry-chef

Giulio Ludovico

Maître

Debora Edicini

Sommelier

Debora Edicini

Contacts

+39 055 2001699

via dei Georgofili, 11r
50122 - Firenze
oradariaristorante.com
info@oradariaristorante.com
TAKE ME THERE
Closed
l'intera domenica e il lunedì a pranzo
Holidays
20 gennaio-10 febbraio e 11-26 agosto
Tasting menu
35, 80 e 150 euro
Starter
26 euro
First course
26 euro
Main course
40 euro
Dessert
12 euro
Cover charge
5 euro
Tavolo dello chef per 2 persone

Ricette dello chef