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Campania

Don Alfonso 1890

«I start from the raw materials and the cooking techniques, not from the acidity. I don’t follow the trends». Ernesto Iaccarino’s philosophy, who takes after his father Alfonso in his thinking, dedication and skills in the kitchen, is very clear. Then there’s the big organic garden, from which comes a a good 90% of the vegetables and produce he uses, and mamma Livia, the hostess, with her son Mario, charming maître and cellarman.

This familiar unity and harmony shows in this 2-starred restaurant’s menu, which aims at a Mediterranean tradition with occasional touches of creativity. If you don’t believe it, you have to taste the Cannolo with bufala-yogurt marinated snapper, lemon and chili.

 Brambilla-Serrani

Chef

Ernesto e Alfonso Iaccarino

Vai alla scheda dello chef

Sous-chef

Nicola Pignatelli e Vincenzo Castaldo

Pastry-chef

Paolo Meer

Maître

Mario e Livia Iaccarino con Paolo Gargiulo

Sommelier

Maurizio Cerio

Contacts

+390818780026

corso sant'Agata, 11/13
80061 - Massa Lubrense (Napoli) - Sant'Agata sui Due Golfi
donalfonso.com
info@donalfonso.com
TAKE ME THERE
Closed
lunedì e martedì; dal 15 giugno al 15 settembre l'intero lunedì, aperti a pranzo solo sabato e domenica
Holidays
3 novembre-31 marzo
Average price (wine excluded)
140 euro
Tasting menu
150 e 180 euro
Tavolo dello chef per 10 persone

Ristorante con camere