The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Don Alfonso 1890

«I start from the raw materials and the cooking techniques, not from the acidity. I don’t follow the trends». Ernesto Iaccarino’s philosophy, who takes after his father Alfonso in his thinking, dedication and skills in the kitchen, is very clear. Then there’s the big organic garden, from which comes a a good 90% of the vegetables and produce he uses, and mamma Livia, the hostess, with her son Mario, charming maître and cellarman.

This familiar unity and harmony shows in this 2-starred restaurant’s menu, which aims at a Mediterranean tradition with occasional touches of creativity. If you don’t believe it, you have to taste the Cannolo with bufala-yogurt marinated snapper, lemon and chili.



Ernesto e Alfonso Iaccarino

Vai alla scheda dello chef


Nicola Pignatelli e Vincenzo Castaldo


Paolo Meer


Mario e Livia Iaccarino con Paolo Gargiulo


Maurizio Cerio



corso sant'Agata, 11/13
80061 - Massa Lubrense (Napoli) - Sant'Agata sui Due Golfi
lunedì e martedì; dal 15 giugno al 15 settembre l'intero lunedì, aperti a pranzo solo sabato e domenica
3 novembre-31 marzo
Average price (wine excluded)
140 euro
Tasting menu
150 e 180 euro
Tavolo dello chef per 10 persone

Ristorante con camere