The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Campania

Cetaria

Why Cetaria? Because its owner and chef, Salvatore Avallone, was born by the Gulf of Salerno, in Cetara, famouse for its anchovy colatura. So, when the time came to open his own restaurant, it was just natural for him to honor his roots, as well as the flavors and the memories he had of his grandmother, who was an amazing cook.

Curious and careful in his steps, down-to-earth Salvatore doesn’t feel like a prodigy at all. In his menu, lots of seafood and lots of pasta, all coming from the heart, like the Linguine with Cetara’s anchovy colatura, zucchini, crusco pepper and Spilinga’s ‘nduja.

Chef

Salvatore Avallone

Maître

Federica Gatto

Sommelier

Federica Gatto

Contacts

+390892961312

piazza della Repubblica, 9
84081 - Baronissi (Salerno)
cetariaristorante.com
cetaria@gmail.com
TAKE ME THERE
Closed
mercoledì
Holidays
variabili
Credit cards
no American Express
Tasting menu
29, 39 e 49 euro
Starter
12 euro
First course
12 euro
Main course
18 euro
Dessert
5 euro
Cover charge
2 euro