A small wonderland is the first thing that comes to mind when entering the magic world of Nino Di Costanzo. To reach his kingdom, you have to cross a forest of plants, aromatic herbs and works of art. His dishes are always entertaining while keeping a strong, underlying discipline.
Take the chicken, so often underestimated: here the cacciatora recipe becomes a sophisticated starter, where the wings are the stuffing for a tortello. Not to be missed: his signature dish, Pasta with potatoes, made with 24 different kinds of pasta and three potatoes varieties. Or the Risotto with scampi, capers ash and lime, greatly balanced and complete.
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