The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veneto

Il Ridotto

Maybe the restless coming and going of the tourists and the chaos of one of the most crowded promenades in the city are not the best business card for a restaurant that, instead, would deserve our attention for a lot of reasons. The first is the happy dualism of the chefs, that generates a shared and well-devised path in which it’s hard to spot any weaknesses. Then, there’s their passion for a return to beans and vegetables, which have been included in most of the dishes, their curiosity for vinegars and fermentations and, last but not least, the pleasure of two cozy hall, where you can easily forget the frenzy of the outside world.

 Brambilla-Serrani

Chef

Gianni Bonaccorsi

Maître

Stefania Marcato

Sommelier

Gianni Bonaccorsi

Contacts

+390415208280

campo SS. Filippo e Giacomo, 4509
30122 - Venezia - sestiere di Castello
ilridotto.com
info@ilridotto.com
TAKE ME THERE
Closed
l'intero mercoledì e giovedì a pranzo
Holidays
variabili a dicembre
Credit cards
no American Express e no Diners
Tasting menu
95, 110 e 140 euro
Starter
35 euro
First course
35 euro
Main course
40 euro
Dessert
12 euro
Cover charge
4 euro