The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veuve Clicquot
Veuve Clicquot
Veuve Clicquot Veuve Clicquot
Veuve Clicquot
Veneto

Degusto

Here the motto is «less is more», and the food follows the same philosophy: essential, never trivial, faithful to its raw materials, all strictly found in small farms, local or national. The fish only comes from Sardinia or from Chioggia’s marked. In Matteo’s hand we can find French and Eastern influences, in a mix that combines a classical nature and a general pleasantness, with scents and acidity from the Asian East. Lots of technique are hidden behind the casual simplicity of the dishes, very polished in their plating. The dining service is discreet, but very mindful and observant.

Chef

Matteo Grandi

Pastry-chef

Elena Lanza

Maître

Elena Lanza

Contacts

+393281824572

via Camporosolo, 9a
37047 - San Bonifacio (Verona)
ristorantedegusto.it
hello@ristorantedegusto.it
TAKE ME THERE
Closed
l'intero martedì e mercoledì a pranzo; a luglio e agosto anche domenica a pranzo
Holidays
una settimana variabile ad agosto
Tasting menu
90 euro
Starter
20 euro
First course
20 euro
Main course
25 euro
Dessert
12 euro