The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Veneto

Al Borgo 1964

The Fiorinis’ eno-gastronomic adventure began in 1999. Today, at the head of the company there’s Enrico, well-trained and breezy patron with a huge passion for wine. But his restaurant benefits from a pizza maker like Stefano Miozzo, who’s been working here for more than twenty years and has always tried to investigate the world of doughs, focusing on digestibility and ranging from the gluten-free to the half-whole wheat, reaching the shores of high hydration. Among the pizzas we suggest the Valpoterra, an homage to Valpolicella, with an Amarone-infused dough.

Chef

Stefano Miozzo

Sous-chef

Simone Fabbro

Pastry-chef

Gian Paola Brunello

Maître

Marilena Lovato

Sommelier

Gianluca Boninsegna

Contacts

+39044280027

via Palesella, 47a
37053 - Cerea (Verona)
alborgodicerea.it
info@alborgodicerea.it
TAKE ME THERE
Closed
martedì sera
Holidays
mai
Credit cards
no American Express
Average price (wine excluded)
16 euro