An ancient olive oil mill in the wildest heart of the Aspromonte is where Nino Rossi can express his cuisine. The young chef with international experience has a sound and increasingly convincing style. There’s a strong focus on products, with modern skills to enhance them.
The offer ranges between sea, woods and mountains: dishes like Tataki of alalunga tuna with prosciutto consommé and porcini, Bottoncini with onion and nduja, and the extraordinary Lamb with mint and aubergine, blend Calabria and the rest of the world in an effective embrace that rejuvenates the unique products that are a heritage of South Italy.
Meridionale del 1963, ha tre figli perplessi e una moglie paziente. Il resto va e viene sotto il suo sguardo basito
Ristorante con camere
