Dattilo

Arriving at Dattilo’s is like jumping right into Alice’s Wonderland: smartphones go silent, quiet prevails. Surrounded by centennial olive groves and vineyards, you’ll be welcomed with grace, warmth and gentleness by every member of the Ceraudo family.

You’ll find a cuisine full of forgotten aromas and flavours, enriched and enhanced by great technical skills. The balance and the talent in handling the acidity in Tomato, apple and lemon is almost touching, not to mention the Raviolo with sheep’s milk ricotta, smoked milk and summer truffle: it will conquer even the most demanding palate.

Francesca Brambilla

fotografa professionista, specializzata in ritratto e food, da sempre amante del buon cibo e vino. Non ama mangiare in locali rumorosi e con poca luce
Instagram @frabramby