Take the best culinary tradition of different countries and create a captivating offer that puts together originality, skills and raw materials. This is the mission accomplished by Roberto Okabe, the Japanese-Brazilian chef at Finger's. Born in Brazil to Japanese parents, he perfectly represents the essence of the contemporary chef, who preserves his roots but is brave enough to make experiments, adding his personal experiences to his dishes. The result is a creative, brilliant, stimulating cuisine, the expression of an open personality, and of a passion for Japan.
figlia dei mitici anni Ottanta, è appassionata di scrittura e di enogastronomia. Esploratrice instancabile di ristoranti, piatti, abbinamenti e sapori, scrive di cibo come giornalista free-lance per il suo sito multiautore ilpelonell'uovo.it e per alcune testate online, tra le quali iodonna.it
