On the road that takes you from Bergamo to Lecco, there’s a detour for Ambivere. In this small village, for over 150 years, Antica Osteria dei Camelí has been running in a beautiful 16th century courtyard. The Rotas continue to delight their guests with unquestionable success. It’s a refined regional cuisine, based on great raw materials respecting the region, and tradition, without forsaking innovation. Casoncelli, typical ravioli of Bergamo, are an emblem of their extraordinary talent for making technique and local know-how meet.
fotografa professionista, specializzata in ritratto e food, da sempre amante del buon cibo e vino. Non ama mangiare in locali rumorosi e con poca luce
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