Claudio Sadler is a master, an international point of reference for fine dining, an entrepreneur capable of reproducing the success of his restaurant and export the best products our cuisine has to offer. His sound foundations and his expertise with regards to techniques and ingredients are at the service of a contemporary cuisine that surprises in multiple ways, with exotic pairings and flavours in familiar and seemingly traditional dishes. Ethics, taste and seasonality guide the chef in choosing the raw materials, inspired by new dishes and new perspectives.
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