The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Lombardia

Sadler

Claudio Sadler is a master, an international point of reference for fine dining, an entrepreneur capable of reproducing the success of his restaurant and export the best products our cuisine has to offer. His sound foundations and his expertise with regards to techniques and ingredients are at the service of a contemporary cuisine that surprises in multiple ways, with exotic pairings and flavours in familiar and seemingly traditional dishes. Ethics, taste and seasonality guide the chef in choosing the raw materials, inspired by new dishes and new perspectives.

 Brambilla-Serrani

Chef

Claudio Sadler

Vai alla scheda dello chef

Sous-chef

Andrea Gianella

Pastry-chef

Benedetta Bigoni

Maître

Stefano Savoia

Sommelier

Francesco Mastrogiacomo

Contacts

+390258104451

via Ascanio Sforza, 77
20141 - Milano
sito web
sadler@sadler.it
TAKE ME THERE
Closed
domenica; aperto solo la sera
Holidays
5-22 agosto
Tasting menu
90, 120 e 140 euro
Starter
38 euro
First course
28 euro
Main course
40 euro
Dessert
20 euro