There’s a swimming pool perched on top of a building in the “vertical” Milan, around which one of the most convincing realities in the sulphurous gastronomic scene of the town has established itself. A modern and trendy place, yet full of substance. Form and substance, indeed, who said this was an impossible combination? People come here to look at the ever-changing Milan while sipping a drink from one of the most à-la-page bars, and for Elio Sironi’s cuisine. The experienced chef from Brianza has fine-tuned the perfect menu: very Italian, over-exposed, linear, perfectly comprehensible yet without any simplification.
Romano di stanza a Milano, sommelier e giornalista del quotidiano Il Giornale, racconta da anni i sapori delle città in cui vive
