Patron-chef Fabrizio Ferrari has been a pillar in the Italian restaurant scene for years now. His passion and love for this profession have allowed him to receive important acknowledgements, including the Michelin star, despite the region in which he operates is not that easy. His cuisine has seafood as its main character. Fabrizio is successful in making contemporaneity and soundness meet; his dishes are both elegant and simple and comforting. The Roasted calamari are impossible to forget, thanks to harmony and freshness.
fotografa professionista, specializzata in ritratto e food, da sempre amante del buon cibo e vino. Non ama mangiare in locali rumorosi e con poca luce
Instagram @frabramby
