The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Lombardia

Langosteria

In Milan the life cycle of restaurants is as fast and inexorable as ever: for every new place opening there’s one that’s closing. And then there’s Langosteria. Right from the start, it has conquered every palate, from the more stereotypical urban clients – who spend a lot and show off just as much – to restaurant experts. The menu shows an impeccable balance between the most reassuring classics – such as Pappa al pomodoro with clams, Frittura or the iconic Catalan style king crab – and the daily specials, sometimes more daring, but always fun and stimulating.

Giorgia Cannarella
Giorgia Cannarella

Bolognese di origine e milanese per lavoro, è web editor di Munchies con escursioni cartacee su Gazza Golosa e Dispensa 

Chef

Denis Pedron

Sous-chef
Rubel Kazi e Claudio Buonocore
Pastry-chef
Salvatore Rimpici
Maître
A. Zingarello, M. Bagnato e S. A. Tanasie
Sommelier
Alessandro Zingarello

Contacts

+390258111649
via Savona, 10
20144 - Milano
TAKE ME THERE
Closed
domenica; aperto solo la sera
Holidays
una settimana variabile a dicembre e 2 ad agosto
Tasting menu
90 e 100 euro
Starter
20 euro
First course
20 euro
Main course
30 euro
Dessert
10 euro
Cover charge
5 euro
Read the menu