In Milan the life cycle of restaurants is as fast and inexorable as ever: for every new place opening there’s one that’s closing. And then there’s Langosteria. Right from the start, it has conquered every palate, from the more stereotypical urban clients – who spend a lot and show off just as much – to restaurant experts. The menu shows an impeccable balance between the most reassuring classics – such as Pappa al pomodoro with clams, Frittura or the iconic Catalan style king crab – and the daily specials, sometimes more daring, but always fun and stimulating.
Bolognese di origine e milanese per lavoro, è web editor di Munchies con escursioni cartacee su Gazza Golosa e Dispensa
