The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Lombardia

Dina

Alberto Gipponi is an original man. Born in Brescia in 1980, he first became a musician, then did social work, but was always a food fanatic. Then at the age of 35 he decided to turn this into a career. Dina is his first adventure as patron-chef. The restaurant is beautiful, the food is very interesting. The casual offer is more delicate, while the fine dining one reaches admirable standards of complexity, with a remarkable taste structure, in a fight of flavours that is always almost but not quite excessive, and results in a happy alternating of persistent aromas. The result is harmonious.

Chef

Alberto Gipponi

Vai alla scheda dello chef

Sous-chef

Gian Nicola Mula

Maître

Antonino Campo

Sommelier

Marco Abeni

Contacts

+390302523051

via Santa Croce, 1
25064 - Gussago (Brescia)
sito web
info@dinaristorante.com
TAKE ME THERE
Closed
domenica
Holidays
1-6 gennaio e 4-25 agosto
Credit cards
no American Express
Average price (wine excluded)
60 euro
Tasting menu
63 e 72 euro