Over the years, Mario Cornali has transformed his Collina in one of the most interesting destinations in the province of Bergamo. If you’re looking for an idea of how local products, from the mountains and the lake, can be enhanced in a modern way, this is the right place. The setting has also been transformed, and is now more elegant and capable of supporting a cuisine made of intuition, of sound local flavours that look for new ways to express themselves. As in the case of Rabbit confit with turmeric and courgettes and of Risotto Venere with green cream and missoltino fondant.
giornalista per riviste di turismo ed enogastronomia italiana, ama le diverse realtà della cucina internazionale e viaggiare
