Though the restaurant-cum-pizzeria format has not enjoyed much appreciation from some critics, we must mention this restaurant whose success is based on the taste and the sensitivity of its protagonist. Giovanni Rizzo prepares Neapolitan pizza with mother yeast, seasoning it with the best raw materials available. The result is excellent, and fragrant. The selection of ingredients is scrupulous, so much so it deserves further praise: many guests come straight from Campania, sent by Giovanni’s parents, who live there.
folli amanti dell’alta cucina, in totale sono una ventina, sempre alla ricerca di emozioni. La causa? Un’irresistibile Passione Gourmet
