The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veuve Cliquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Lombardia

La Cascina dei Sapori

The tenth anniversary of La Cascina dei Sapori, celebrated in 2017, gives an idea of how Antonio Pappalardo was and still is precocious: born in 1988, when he first opened the business he was 19. Now that he’s passed his 30th birthday, his establishment and his fame are stronger. His restaurant has fully deserved a place among the points of reference when it comes to contemporary pizza. Today he serves tasting pizzas, served in slices; round pizzas served in the plate, thin in the middle, and with a thick edge; there’s the pizza in the Roman style, in teglia, crispy and with high hydration; and even a limited-edition version, with monococcum spelt flour.

Chef

Antonio Pappalardo

Sous-chef

Matteo Attianese

Pastry-chef

Matteo Attianese

Maître

Christian Andreoli

Sommelier

Alessandro Hoch

Contacts

+390302593557

via Almici, 1
25086 - Rezzato (Brescia)
lacascinadeisapori.it
info@lacascinadeisapori.it
TAKE ME THERE
Closed
mercoledì
Holidays
mai
Average price (wine excluded)
25 euro
Tasting menu
30 euro