The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Lombardia

Taverna Gourmet

As well as for the company, people come to Taverna Gourmet to enjoy an excellent pizza, to taste creations that are the result of a history and a philosophy. The disc of dough acts as an elegant plate for thrilling pairings of flavours. As in the case of Red prawn and guacamole or the pizza Cacio e pepe with scampi.  But it’s not just the ingredients that are striking. Pizzaiolo Vincenzo Masi has studied the perfect dough for the recipes prepared by chef Leonardo Giannico. One our favourites is the one with squid ink, or the one made with whole wheat flour.

Chef

Leonardo Giannico e Vincenzo Masi

Sous-chef

Leonardo Giannico e Vincenzo Masi

Maître

Poliane Gomez

Sommelier

Poliane Gomez

Contacts

+39025468297

via Andrea Maffei, 12
20125 - Milano
latavernagourmet.it
info@latavernagourmet.it
TAKE ME THERE
Closed
lunedì, domenica aperto solo la sera
Holidays
7-21 agosto, 24-25 dicembre, 31 dicembre-2 gennaio
Credit cards
no Diners
Average price (wine excluded)
30 euro