The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Lombardia

Dry Solferino

ChefUnder40Pizza icon

It’s been five years already since the birth of Dry Milano’s winning “cocktail pizza” format. Today the team is guided by a young man of Russian heritage, Tymur Isayev, and Lorenzo Sirabella, a pupil of Neapolitan master pizzaiolo Enzo Coccia. Pizzas here have a light dough and a fragrant texture; we tasted the one with cream of pumpkin, turnip tops and provola, or the one with broccoli au gratin, caramelised lemon zest and Grana Padano. A special recommendation: come earlier, to taste the extraordinary cocktails.

Identità Golose
Identità Golose

articolo a cura degli autori Identità Golose

Chef

Tymur Isayev e Lorenzo Sirabella

Maître
Lorenzo Andreoni
Sommelier
Andrea Catullo e Federico Volpe

Contacts

+390263793414
via Solferino, 33
20121 - Milano
TAKE ME THERE
Closed
lunedì
Holidays
variabili ad agosto
Average price (wine excluded)
25 euro
Read the menu