The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veuve Cliquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Lombardia

D'O

D’O is now 14 years old: after starting with the trademark high-quality pop cuisine, it has gradually evolved and become richer. The food here has always had a soul, but today we can say this has changed. It is varied like the multifaceted experience of the chef, Davide Oldani, a pupil of Gualtiero Marchesi; he’s managed to bring this restaurant from pop to top, without ever abandoning the fresh initial energy. Of the chef’s art, which has many merits, we’d like to stress the great elegance he shows when concentrating flavours, with the sauces for sea bass, guinea fowl, or ossobuco.

 Brambilla-Serrani

Chef

Davide Oldani

Vai alla scheda dello chef

Sous-chef

Alessandro Procopio e Wladimiro Nava

Pastry-chef

Wladimiro Nava

Maître

Davide Novati

Sommelier

Manuele Pirovano

Contacts

+39029362209

piazza della Chiesa, 14
20010 - Cornaredo (Milano) - San Pietro all'Olmo
cucinapop.do
info@cucinapop.do
TAKE ME THERE
Closed
domenica e lunedì
Holidays
25 dicembre-8 gennaio e 15 luglio-1 settembre
Tavolo dello chef per 4 persone