The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Lombardia

28 Posti

ChefUnder40

Marco Ambrosino has quickly managed to find his place in the crowded restaurant scene of Milan. He works by subtraction, he meditates and prunes, conceives and makes lighter, studies and transforms. He starts from an idea of cuisine, which derives from his southern heritage, hence rich food, and then shapes it using techniques and ideas. He’s obsessed with enhancing neglected ingredients, or with surprising with famous ones, seen from a new perspective.

Andrea Cuomo
Andrea Cuomo

Romano di stanza a Milano, sommelier e giornalista del quotidiano Il Giornale, racconta da anni i sapori delle città in cui vive

Chef

Marco Ambrosino

Sous-chef
Filippo Mariani
Pastry-chef
Federico Andreini
Maître
Alice Masi
Sommelier
Antonio Crescento

Contacts

+39028392377
via Corsico, 1
20144 - Milano
TAKE ME THERE
Closed
l'intero lunedì e martedì a pranzo
Holidays
12-27 agosto
Credit cards
no Diners
Tasting menu
50, 70 e 80 euro
Starter
18 euro
First course
20 euro
Main course
26 euro
Dessert
10 euro
Tavolo dello chef per 4 persone
Read the menu