The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Lombardia

Trippa

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Chef Diego Rossi is a joyful and sparkling young man, always ready to have fun. Pay attention though: Trippa is a serious business. It’s one of the best restaurants in our country. In terms of consistency, concreteness, variety. At Trippa the food is always good, the menu is constantly updated, and classic dishes, such as the iconic Veal in tuna sauce, are not afraid of the unescapable imitations. On top of that, every day the suppliers will bring the chef some unusual offal, some special cut, some exceptional product. Which Rossi will then use to make a daily special, the real must-try of this modern trattoria.

Chef

Diego Rossi

Sous-chef

Sebastiano Corno

Maître

Pietro Caroli

Contacts

+390236741134

via Giorgio Vasari, 1
20135 - Milano
sito web
info@trippamilano.it
TAKE ME THERE
Closed
domenica
Holidays
2 settimane variabili ad agosto e 2 a dicembre
Credit cards
no Diners
Starter
11 euro
First course
11 euro
Main course
17 euro
Dessert
7 euro
Cover charge
3 euro