Cesare Battisti’s Ratanà is based on a balance that is both delicate and granitic. It’s sound and indestructible thanks to the very competent chef: his studies and researches have made him an authority on the history of the cuisine of Lombardy and of Milan in particular. He’s graceful in his interpretation of tradition, capable of moving with contemporary suppleness. So over the years Ratanà has become a classic restaurant, a guarantee beloved by guests because of this balance. To put it simply, it’s the kind of restaurant that makes everyone agree.
Giornalista milanese nato nel 1976, a 8 anni gli hanno regalato un disco di Springsteen e non si è più ripreso. Musica e gastronomia sono le sue passioni. Autore e conduttore di Radio Popolare dal 1997, dal 2014 nella redazione di Identità Golose - twitter @niccolovecchia
