Success is never, or almost never, a matter of chance. The success of Giovanni Giberti’s project is the perfect proof of this rule: few restaurants have been designed, created and then run with such meticulous attention to detail. Pavè is mainly a pastry shop, open from early in the morning till early in the evening. Here you can find beautifully made croissants, fragrant and rich pastries, cakes that invite transgression. But here you can also enjoy sandwiches and dishes that will satisfy your desire for savoury food, always with genuine, finely selected and excellent raw materials.
Giornalista milanese nato nel 1976, a 8 anni gli hanno regalato un disco di Springsteen e non si è più ripreso. Musica e gastronomia sono le sue passioni. Autore e conduttore di Radio Popolare dal 1997, dal 2014 nella redazione di Identità Golose - twitter @niccolovecchia
