The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Lombardia

Contraste

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You can’t remain cold, when asked for your opinion on Contraste. The fastest climbing restaurant in the recent sparkling Milanese scene is growing further. Guiding the vertiginous climb are Perdomo-Press-Piras, three friends who share a threefold mission: in order to conquer your clients, you must put them at the centre of the stage, let them taste true flavours, matched with rare and magnificent wines. So don’t give yourself any limit, when asked “what would you like to eat tonight?”. No matter what answer you’ll give, you’ll be gently guided on an intercontinental rollercoaster. Joy, joy, joy.

Gabriele Zanatta
Gabriele Zanatta

classe 1973, laurea in Filosofia, giornalista freelance, coordina i contenuti della Guida ai Ristoranti di Identità Golose dalla prima edizione (2007), collabora con varie testate e tiene lezioni di gastronomia presso diverse scuole e università. twitter @gabrielezanatt instagram @gabrielezanatt

Chef

Matias Perdomo e Simon Press

Pastry-chef
Simon Press
Maître
Thomas Piras
Sommelier
Thomas Piras

Contacts

+390249536597
via Giuseppe Meda, 2
20136 - Milano
TAKE ME THERE
Closed
domenica sera
Holidays
12-26 agosto
Average price (wine excluded)
100 euro
Tasting menu
100 e 140 euro