The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Lombardia

Cascina Vittoria

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There’s lots of talking about this cascina (farmstead) with a wood oven and natural wines in Rognano, halfway between Milan and Pavia. When you first arrive, you see right in front of view a family saga and a life choice of which the vegetable garden and the geese in the courtyard are the most visible emblems. The Ricciardellas present a delicious Risotto with pumpkin, gorgonzola and liquorice. But there’s more, because Cascina Vittoria is also the asylum for a great classic and authentic cuisine, especially with regards to main courses: take the mixed Bollito boiled twice or the Beef Wellington, one of the best ever tasted.

Chef

Giovanni Ricciardella

Sous-chef

Alessandro Ricciardella

Pastry-chef

Jacopo Prescenzo

Maître

Simone Ricciardella

Sommelier

Marco Ricciardella

Contacts

+390382923772

via Roma, 26
27010 - Rognano (Pavia)
sito web
info@cascinavittoria.it
TAKE ME THERE
Closed
lunedì
Holidays
una settimana a gennaio e 3 ad agosto
Credit cards
no American Express
Tasting menu
38 e 45 euro
Starter
11 euro
First course
15 euro
Main course
22 euro
Dessert
8 euro
Cover charge
3 euro