The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Lombardia

Cracco in Galleria

Speaker

The soft music, the attentive discretion of the waiters, the golden sparkles outside the windows: at Cracco in Galleria you’ll feel like a lord, first of all because of the beauty of the place. On top of that, Carlo Cracco and his sous chef Luca Sacchi are bringing the quality of the cuisine to standards that had been unseen for a while. Our tasting menu was first of all a journey through known classics: the formidable Tagliatelle with marinated egg, Parmigiano fondue and porcini, the ineffable risotto (the one with sweet pumpkin, toasted sesame, rustarine and Martini Bianco was phenomenal). Then there’s the exercise that questions what already seemed perfect: Breton lobster with artichoke is the new play that transforms the crustacean into a blessed balsamic tasting.

Gabriele Zanatta
Gabriele Zanatta

classe 1973, laurea in Filosofia, giornalista freelance, coordina i contenuti della Guida ai Ristoranti di Identità Golose dalla prima edizione (2007), collabora con varie testate e tiene lezioni di gastronomia presso diverse scuole e università. twitter @gabrielezanatt instagram @gabrielezanatt

Chef

Carlo Cracco

Sous-chef
Luca Sacchi
Pastry-chef
Marco Pedron
Maître
Alessandro Troccoli
Sommelier
Alex Bartoli

Contacts

+3902876774
galleria Vittorio Emanuele II
20121 - Milano
TAKE ME THERE
Closed
sabato a pranzo domenica
Holidays
variabili a gennaio e ad agosto
Tasting menu
190 euro
Starter
50 euro
First course
44 euro
Main course
52 euro
Dessert
35 euro