The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Lombardia

Locanda Perbellini

Speaker

It is no surprise that Giancarlo Perbellini is, on top of an excellent chef, an extraordinary entrepreneur as well. Indeed, his first restaurant in Milan is an admirable example of how you can offer high quality at a very competitive price. The format is clear and well-oiled, the offer is a classical Italian cuisine, embracing the traditions of all the country, interpreted with a contemporary approach. Simple, and good dishes, with products of the highest quality, and offered at the right price. What you would always expect from a trattoria these days. 

Niccolò Vecchia
Niccolò Vecchia

Giornalista milanese nato nel 1976, a 8 anni gli hanno regalato un disco di Springsteen e non si è più ripreso. Musica e gastronomia sono le sue passioni. Autore e conduttore di Radio Popolare dal 1997, dal 2014 nella redazione di Identità Golose - twitter @niccolovecchia

Chef

Giancarlo Perbellini con Antonio Cazzapaglia

Pastry-chef
Antonio Cazzapaglia
Maître
Rosalisa Guagnano
Sommelier
Rosalisa Guagnano

Contacts

+390236631450
via Moscova, 25
20121 - Milano
TAKE ME THERE
Closed
domenica
Holidays
variabili
Credit cards
no American Express e Diners
Starter
10 euro
First course
10 euro
Main course
17 euro
Dessert
7 euro
Cover charge
2 euro
Tavolo dello chef per 4 persone
Read the menu