It is no surprise that Giancarlo Perbellini is, on top of an excellent chef, an extraordinary entrepreneur as well. Indeed, his first restaurant in Milan is an admirable example of how you can offer high quality at a very competitive price. The format is clear and well-oiled, the offer is a classical Italian cuisine, embracing the traditions of all the country, interpreted with a contemporary approach. Simple, and good dishes, with products of the highest quality, and offered at the right price. What you would always expect from a trattoria these days.
Giornalista milanese nato nel 1976, a 8 anni gli hanno regalato un disco di Springsteen e non si è più ripreso. Musica e gastronomia sono le sue passioni. Autore e conduttore di Radio Popolare dal 1997, dal 2014 nella redazione di Identità Golose - twitter @niccolovecchia
